Black Eyed Pea Chicken Chilli

What you need:

• 2 pounds boneless skinless, chicken

• 1 large onion

• 3 cloves garlic

• 1 tsp coriander

• 2 tsps cumin

• 4 cups chicken bone broth

• 1 small can fire roasted chillies

• 2 cans black eyed peas, drained

• 2 cups frozen spinach

• 2 tsps salt

• 1 tsps pepper

• 2 tbsps ghee butter

• 2 tsps lime juice

• Avocado + almond yogurt (for garnish)

delicious simple meal

Method:

1. Cook the chicken for 5 mins in a large stockpot

2. Add onion+ garlic for 4mins.

3. Stir in spices, salt, pepper, chillies, peas, broth + spinach

4. Bring chilli to simmer and cook for 15-20 mins

5. Right before serving add ghee butter + lime juice

6. Spoon out the dish + garnish with avocado + almond yogurt.

   PS. I added the almond yoghurt as I prefer that but the original recipe uses sour cream and a lime wedge as garnish too! I am also very much into my broth and slow cooking right now so I used broth instead of the stock from original recipe. Shout out to Kudos Kitchen!