Kale Chips

What you need:

• Fresh head of kale

• Olive oil

• Salt

easy recipe, 3 ingredients, delicious

Method:

1. Preheat oven to 375F. Wash and towel dry the kale - don’t be shy here - really dry!

2. Cut up kale and take out the rib (the center stem of the kale). Cut kale into medium size pieces.

3. Put kale in a bowl and mix with 1 tablespoon of olive oil. Combine well with hands.

4. Then put kale onto baking sheet so all kale is placed evenly in a single layer. Sprinkle salt on the kale.

5. Cook for 8 minutes. Flip kale over.

6. Bake another 8-10 minutes until crispy but not burnt. Watch carefully.