Summer Red Gazpacho

What you need:

• 3 large roma tomatoes halved and cored

• 1.5 lbs fresh watermelon

• 1 small cucumber, peeled and seeded

• 1 medium green pepper, cored

• ½ small red onion, peeled

• 2 small garlic cloves, peeled

• 3 tablespoons of avocado oil

• 2 tablespoons of apple vinegar

• 1 teaspoon fine sea salt

• ½ teaspoon cracked black pepper

• ½ teaspoon of ground cumin

• 1/3 cup packed fresh mint leaves

• 1 thick slice of gluten free bread

Don’t knock gazpacho until you try it! It’s cool 😎

Method:

1. Chop up your ingredients + add to large bowl

2. Blend with immersion blender

3. Puree the soup, chill in fridge and serve

4. Can garnish with flaked almonds and a dollop of coconut yoghurt.

5. Enjoy this refreshing soup!