Pineapple Burger + Parsnip Fries

What you need:

Burger

• 1 lbs ground beef

• 1 red onion

• 1 pineapple

• 1 head of lettuce

• 1 tomato

• Barbecue sauce

• salt + pepper

• 1/2 cup orange juice

  Parsnip Fries

• 1 large garlic clove, chopped + minced

• 3 tbsps olive oil

• salt + pepper

• 2 tbsp finely chopped rosemary

• 5 sprigs rosemary

• 2 1/1 lbs parsnips, peeled, cut into 1/2 inch strips

Super healthy and yummy dessert 😊

Method:

1. Firstly, chop up your parsnip into fries. Mix them with minced garlic, chopped rosemary

   + olive oil.

2. Season with salt + pepper, scatter sprigs over fries, cook for 25 mins in a preheated 450F oven.

3. Combine your beef in a bowl, season with salt + pepper.

4. Grill your patties until charred, 3 minutes per side.

5. Layer each patty onto two sheets of lettuce, add pineapple then the tomato then layer the onion on top.

6. Serve patty with fries and BBQ dip (see my cookbook Simply Balanced for recipe!)

7. Enjoy!